Indian |chainese| |food| that are found in |india| Manchurian 1. Manchurian: The creation of Chicken Manchurian is in fact credited to Nelson Wang of China Garden who introduced Manchurian to Mumbai in 1975. He started playing around with quintessential Indian ingredients like garlic, ginger, chilli and just added a splash of soya sauce instead of garam masala - and voila. Now there are many variations made with paneer, gobi, mutton and fish. Chowmeins 2.Chowmein: In China, chowmein is referred to as chāu-mèing and is basically a portion of boiled noodles topped with g...