10 | best | |indian| |recipes| 1– ALU GOBI Alu Gobi is a dry dish made with potatoes (aloo), cauliflower (gobi) and Indian spices. It is yellowish in color, due to the use of turmeric, and occasionally contains kalonji and curry leaves. Other common ingredients include garlic, ginger, onion, coriander stalks, tomato, peas, and cumin. It all adds up to one of the most popular dishes ordered in Indian restaurants. 2 – BUTTER CHICKEN Butter chicken is traditionally cooked in a tandoor; but may be grilled, roasted or pan-fried in less authentic preparations. The gravy is made by first heating fresh tomato, garlic, and cardamom into a bright red pulp, which is then pureed after cooling, then the chef adds butter, Khoa and various spices, often including asafoetida, cumin, cloves, cinnamon, coriander, pepper, fenugreek and fresh cream. Did you know it originated in the 1950s, in the kitchens of Moti Mahal in Daryaganj, Delhi? A fun fact you can share with friends. 3 –...