Delicious food

|CG| |Food| - 8 |types| of |CG| |Food| which will you like |most| 1. Muthia Source Muthia are dumplings cooked in the traditional style of the Chhattisgarh state. Muthia is prepared with the rice batter which is seasoned with various spices. The dish is not fried but is steamed and hence it retains the original flavor of its ingredients. Muthia is a famous dish of the state which is usually enjoyed in the breakfast. This dish is also famous among the rural people of the state. 2. Aamat Source Aamat is considered as the Sambhar of Bastar region of the state. This delectable delicacy of the state is prepared with mixed vegetables which is cooked along with the ginger garlic paste and various spices to enhance the flavor of the dish. Traditionally the dish is prepared in the bamboo shoots. The bamboo keeps the flavor of the ingredients in intact and also adds the unique aroma to the dish. This procedure of cooking Aamat is still prevalent in the remote areas of Bastar. A...

|Maharashtrian| |Dishes| That You Make |Hunger| When it comes to food, the land of Marathas can never disappoint you. From the world famous pav bhaji to the delicious poha, Maharashtra has a lot to offer to food lovers. Here are a few irresistible dishes which represent Maharashtra food the best! 1.Poha - Maharashtra food classic to breakfast rescue                                               Poha source This chai-time snack which is made out of flattened rice is a favourite among every Maharashtrian. A very versatile dish, poha can be prepared in numerous ways. The most common variant is kanda poha which is made with onions. Other variants include batata poha, poha prepared with diced potato, dadpe pohe which is raw poha prepared with fresh, shredded coconut, green chillies, ginger and lime juice and lastly kachche pohe, raw poha tossed in a mix of oil,...