|CG| |Food| - 8 |types| of |CG| |Food| which will you like |most|
1. Muthia
Source
Muthia are dumplings cooked in the traditional style of the Chhattisgarh state. Muthia is prepared with the rice batter which is seasoned with various spices. The dish is not fried but is steamed and hence it retains the original flavor of its ingredients. Muthia is a famous dish of the state which is usually enjoyed in the breakfast. This dish is also famous among the rural people of the state.
2. Aamat
Source
Aamat is considered as the Sambhar of Bastar region of the state. This delectable delicacy of the state is prepared with mixed vegetables which is cooked along with the ginger garlic paste and various spices to enhance the flavor of the dish. Traditionally the dish is prepared in the bamboo shoots. The bamboo keeps the flavor of the ingredients in intact and also adds the unique aroma to the dish. This procedure of cooking Aamat is still prevalent in the remote areas of Bastar. Although, the dish is prepared with the modern equipments in the urban areas.
3. Chila
Source
What we all enjoy eating in all the parts of India is a gift from the Chhattisgarh region. Chila is flat chapati like dish which is prepared with the rice batter mixed with the Urad Daal. The dish is very easy to cook and is very delicious in the taste. Chila is an important part of the breakfast meal of the people of Chhattisgarh. To grab the best taste of Chila, complement it with the green chutney.
4. Bhajia
Source
Bhajia is a famous street food of Chhattisgarh which is very popular among the local people of the state. A local variant of Bhajji, a dish that is commonly found in South India. Bhajia in Chhattisgarh are prepared with different ingredients, each one of them adding a taste to the dish that will get your taste buds going. Bhajia is prepared with the gram flour along. Various type of Bhajis such as Mirchi Bhaji- prepared with chili, onion Bhaji prepared with onion, and Aloo Bhaji prepared with potato are some of the famous variants of the dish. The perfect aroma and the right amount spices add the delectable street food taste to this dish. Bhajia are best enjoyed with a hot cup of tea along with spicy Hari chutney.
5. Sabudana ki Kichdi
Source
Sabudana ki Kichdi is one of the healthiest and most delicious cuisine of Chhattisgarh that is not only eaten in the Chhattisgarh but all around the country. Sabudana Ki Kichdi is a dish prepared with the soaked Sabudana balls. To add the flavor to the dish various vegetables and spices are added that provides a delicious taste to the plate. Sabudana ki Kichdi is fondly eaten during the fast, but it accounts for an important lifestyle cuisine for the people of Chhattisgarh.
6. Bara
Source
Bara is a unique variant of the Vada that is eaten in South India. Bara is basically a light snack which is made from the fermented Urad Dal . Various vegetables and spices are added along with the fermented lentils to add the perfection to this famous dish of the state. The requirement of minimum oil makes Bara super light and super healthy to eat. This dish represents the food culture of Chhattisgarh on various occasions that take place in the state. Bada is a must serve during the festivals and village fairs of the state. Apart from that, in Bastar region of the state it is compulsory to serve Bara to the guests during the marriage ceremony.
7. Faraa
Source
If you ever want to taste the Desi styled Momos then make Faraa your pick to satisfy your taste buds. Faraa are made in the form of dumpling, the main ingredient of dish being rice. The dough of rice along with the minimum spices are seasoning of coriander leaves is put to steam to get the light and healthy snack that hails from Chhattisgarh.
8. Tilgur
Source
Tilgur of Til k Ladoo is a famous dish that has got it origin from Chhattisgarh state. The roasted sesame seeds are mixed with the dark jaggery and peanuts. The mixed is well mixed and is then made into Ladoos to grab the famous dish of the state. Tilgur are must- served duri
1. Muthia
Source
Muthia are dumplings cooked in the traditional style of the Chhattisgarh state. Muthia is prepared with the rice batter which is seasoned with various spices. The dish is not fried but is steamed and hence it retains the original flavor of its ingredients. Muthia is a famous dish of the state which is usually enjoyed in the breakfast. This dish is also famous among the rural people of the state.
2. Aamat
Source
Aamat is considered as the Sambhar of Bastar region of the state. This delectable delicacy of the state is prepared with mixed vegetables which is cooked along with the ginger garlic paste and various spices to enhance the flavor of the dish. Traditionally the dish is prepared in the bamboo shoots. The bamboo keeps the flavor of the ingredients in intact and also adds the unique aroma to the dish. This procedure of cooking Aamat is still prevalent in the remote areas of Bastar. Although, the dish is prepared with the modern equipments in the urban areas.
3. Chila
Source
What we all enjoy eating in all the parts of India is a gift from the Chhattisgarh region. Chila is flat chapati like dish which is prepared with the rice batter mixed with the Urad Daal. The dish is very easy to cook and is very delicious in the taste. Chila is an important part of the breakfast meal of the people of Chhattisgarh. To grab the best taste of Chila, complement it with the green chutney.
4. Bhajia
Source
Bhajia is a famous street food of Chhattisgarh which is very popular among the local people of the state. A local variant of Bhajji, a dish that is commonly found in South India. Bhajia in Chhattisgarh are prepared with different ingredients, each one of them adding a taste to the dish that will get your taste buds going. Bhajia is prepared with the gram flour along. Various type of Bhajis such as Mirchi Bhaji- prepared with chili, onion Bhaji prepared with onion, and Aloo Bhaji prepared with potato are some of the famous variants of the dish. The perfect aroma and the right amount spices add the delectable street food taste to this dish. Bhajia are best enjoyed with a hot cup of tea along with spicy Hari chutney.
5. Sabudana ki Kichdi
Source
Sabudana ki Kichdi is one of the healthiest and most delicious cuisine of Chhattisgarh that is not only eaten in the Chhattisgarh but all around the country. Sabudana Ki Kichdi is a dish prepared with the soaked Sabudana balls. To add the flavor to the dish various vegetables and spices are added that provides a delicious taste to the plate. Sabudana ki Kichdi is fondly eaten during the fast, but it accounts for an important lifestyle cuisine for the people of Chhattisgarh.
6. Bara
Source
Bara is a unique variant of the Vada that is eaten in South India. Bara is basically a light snack which is made from the fermented Urad Dal . Various vegetables and spices are added along with the fermented lentils to add the perfection to this famous dish of the state. The requirement of minimum oil makes Bara super light and super healthy to eat. This dish represents the food culture of Chhattisgarh on various occasions that take place in the state. Bada is a must serve during the festivals and village fairs of the state. Apart from that, in Bastar region of the state it is compulsory to serve Bara to the guests during the marriage ceremony.
7. Faraa
Source
If you ever want to taste the Desi styled Momos then make Faraa your pick to satisfy your taste buds. Faraa are made in the form of dumpling, the main ingredient of dish being rice. The dough of rice along with the minimum spices are seasoning of coriander leaves is put to steam to get the light and healthy snack that hails from Chhattisgarh.
8. Tilgur
Source
Tilgur of Til k Ladoo is a famous dish that has got it origin from Chhattisgarh state. The roasted sesame seeds are mixed with the dark jaggery and peanuts. The mixed is well mixed and is then made into Ladoos to grab the famous dish of the state. Tilgur are must- served duri
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