|Odisa| |Dishes|
|Food| |odisha|- 10 |Dishes| of |Odisha| That |You| Should Not |Miss |
1.Gupchup
Known as Panipuri in Western India, Puchka in Bengal, Golgappa in the north and Gupchup in Odisha. This quick snack, which has almost become a staple across the nation, needs no introduction. This extremely popular street food comprises of small and crisp puris made from the dough of suji, maida and atta served together with chana masala and khatta Jal jeera. Probably one food which is loved by every age group and enjoyed at any time of the day. The best thing about this dish is that it is so cheap and light that you often see gupchup eating competitions on your streets. Without a doubt, it is everyone's favourite!
Yet another popular street food that we see after gupchup in Odisha, is Dahi vada and Aloo dum. Go out at even 5 in the morning and you can see thela walas with their big pots of dahi vada and smaller pots filled with aloo dum. While everywhere else, dahi vada and aloo dum are considered to be two separate dishes, Odisha offers a distinctive blend of the both. The relishing taste of dahi vadas carefully neutralises the spiciness of aloo dum, giving the taste that every Odia craves for. Also famous as the 'Vada Pav' of Cuttack, this dish has surely paved its way into people's hearts and everyday lives.
3. Chhena Poda
Odisha's very own cheesecake! The one sweet that Odisha is famous for - Chhena Poda, also known to be Lord Jagannath's favourite sweet and is often offered to him at the Puri Temple. The lingering taste of burnt home-made cottage cheese and semolina combined with sugar syrup simply blows away your mind. This rare dessert is baked for several hours until it becomes red and the caramelised sugar brings out the distinct flavour of Chhena Poda. Being sold in almost every nook and corner, this dish is simple, easy and absolutely delicious.
4. Rasabali
The sweet dished is garnished with cardamoms and soaked in thick flavoured milk. Served in Lord
5. Kanika
A traditionally prepared dish of Orissa made of sweet pulao finds a place of pride in the list of 56 items in Lord Jagannath's 'Chappan Bhog.' Kanika was the favourite Odiya dish before biriyani, and fried rice took its place. The aromatic basmati rice can be a replacement from the raw rice that's usually prepared to make Kanika. Mostly prepared as offering in temples, the Kanika rice is a staple meal of Orissa. It is best served with finger-licking chicken/mutton curry.
6. Pilaf
Pilaf (Pulao) is a rice dish in a seasoned broth. When sauteed lightly in oil the rice attains a golden brown colour with the aroma of mixed spices. Depending on specific cultures, the dish is prepared as a variety which includes meat, vegetables, dry fruits and even pasta. The culinary of pilaf spread over states to countries worldwide. It is a staple dish in middle eastern and Caribbean cuisines.
7. Santula
This classic Oriya dish is a fried or boiled vegetable curry that slurps down your tongue with every spoon. With a blend of raw papaya, potato, tomato and brinjal, the dish is nothing less compared to any other healthy food. As the recipe is low on spices and high on greens, it is most commonly eaten for a healthy diet. You may want the dish to be mildly sauteed with milk and spices for an extra taste.
Chaatu Rai or Chaatu Besara is a nutritious vegetable dish that's very popular in Orissa. The ingredients that enrich the taste of it are turmeric powder and tomato with a bunch of mushrooms cooked in a tangy, delicious mustard paste. Often prepared during special occasions, the dish is enjoyed not just in Oriya but also in places around India.
9. Aloo Potala Rasa
A special dish prepared with potato and pointed gourd. It is one of the popular curries in the state of Orissa. Also known as Parwal in North India, this dish is offered to God at the Puri Jagannath temple. A bit of cashew paste or onion/ginger paste makes it more savoury.
10. Kadali Manja Rai
This relishing banana stem curry seasoned with garlic cloves, cardamom, cumin, cinnamon, coriander with two red chillies makes the perfect side dish for a meal. The aroma of stir-fried banana stem and the coriander leaves as seasoning brings so much joy that lasts till you lose its taste.
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