|Best| |Tamil| |Recipes|


Here are 11 |best| |Tamil| |recipes|: which |you| would |like| |most|



1. Meen Kozhambu

A Kozhambu recipe to rule them all. Kozhambu is a gravy preparation with a base of tamarind, toor dal and urad dal. This one is a fish curry is made with whole of chillies and tamarind that makes it hot and sour in one bite.
This one is a fish curry is made with whole of chillies and tamarind.

 

2. Milagu Pongal

This could be a light and lovely breakfast recipe. With cumin seeds, pepper and asafetida, it smells divine.
Kick-start your morning with this healthy breakfast. 

3. Urlai Roast

Baby potatoes are roasted and cooked in a freshly grounded masala, this recipe comes straight from the homeland.
A perfect side dish for your afternoon get together. 

4. Chicken 65

Learn from an expert how to make restaurant-style chicken 65 at home.
Chicken 65 is the star of your parties, be it your lively get together with friends or a cocktail party. 

5. Chicken Chettinad

Chicken Chettinad a fantastic dish worthy of learning how to make it perfectly. Chef Nair tells me that the traditional recipe uses a mix of 28 spices!
Pair your Chicken Chettinad with cool buttermilk.

6. Archuvitta Sambar

In the traditional recipe, the sambar powder is made with roasted and freshly grounded spices. It is a regular in most Iyer households.
All south Indian dishes like idli, dosa, uttapam and medhu vada are incomplete without hot piping sambar.

 

7. Cabbage Poriyal

A simple vegetarian side with stir-fried cabbage, mustard seeds, some roasted lentils and fresh coconut.
An interesting side dish for you lavish lunch or dinner meals.

 

8.  Mulligatawny Soup

Apples, carrots, potatoes and red lentils simmered with coconut milk, tamarind pulp and black peppercorns. Perfect for a cold day.
This healthy soup will appetise your hunger even more.  

9. Medhu Vada

Serve this crisp delight as a meal with sambhar or a quick snack with coconut chutney.
Pair medhu vada with hot piping sambar. Nothing can beat the ultimate combination of sambar and medhu vada!

 

10.  Arisi Thengai Payasam

A traditional Tamil Sappadu would be incomplete without the sweet, sweet Payasam. It is a Kheer-like dessert and this one is made with rice, coconut and jaggery. Another stunner from the Iyer community.



COMMENTS
Conclude your meal with this healthy yet delicious dessert. 

 

11.  Kanchipuram Idlis Recipe

Mildly spiced idlis made with rava, rice and a stuffing of fresh vegetables. Quick, easy and delightful!
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