Delicious food

11 |BEST| |GOAN| |RECIPES| WHICH YOU |LIKE| |MOST|  1. Goan Fish Curry What's Goan food without authentic  fish curry ? This recipe comes exclusively to us from the head chef of Leela Palace, Goa and is a must-try.  2.  Goan Prawn Curry Crunch your way to juicy  prawns  cooked in a coconut milk based Goan curry and let the magic of Goan food take over.   3. Fish Recheado 'Recheado' means 'stuffed' in Portuguese. Simply put, it's a pomfret infused with a tangy recheado paste and fried with  onions  till crisp and golden brown.    4.  Bebinca This delicious Goan dessert is carefully layered to perfection. It is prepared using coconut  milk, eggs, butter, and most importantly, jaggery. Traditional Bebinca has about seven to sixteen layers but you can have as many as you wish. Each bite ...

10 | best | |indian| |recipes| 1– ALU GOBI Alu Gobi is a dry dish made with potatoes (aloo), cauliflower (gobi) and Indian spices. It is yellowish in color, due to the use of turmeric, and occasionally contains kalonji and curry leaves. Other common ingredients include garlic, ginger, onion, coriander stalks, tomato, peas, and cumin. It all adds up to one of the most popular dishes ordered in Indian restaurants. 2 – BUTTER CHICKEN Butter chicken is traditionally cooked in a tandoor; but may be grilled, roasted or pan-fried in less authentic preparations. The gravy is made by first heating fresh tomato, garlic, and cardamom into a bright red pulp, which is then pureed after cooling, then the chef adds butter, Khoa and various spices, often including asafoetida, cumin, cloves, cinnamon, coriander, pepper, fenugreek and fresh cream. Did you know it originated in the 1950s, in the kitchens of Moti Mahal in Daryaganj, Delhi? A fun fact you can share with friends. 3 –...

Here are 11 |best| |Tamil| |recipes|: which |you| would |like| |most| 1. Meen Kozhambu A Kozhambu recipe to rule them all. Kozhambu is a gravy preparation with a base of tamarind, toor dal and urad dal. This one is a fish curry is made with whole of chillies and tamarind that makes it hot and sour in one bite. This one is a fish curry is made with whole of chillies and tamarind.   2. Milagu Pongal This could be a light and lovely breakfast recipe. With cumin seeds, pepper and asafetida, it smells divine. Kick-start your morning with this healthy breakfast.  3. Urlai Roast Baby potatoes are roasted and cooked in a freshly grounded masala, this recipe comes straight from the homeland. A perfect side dish for your afternoon get together.  4. Chicken 65 Learn from an expert how to make restaurant-style chicken 65 at home. Chicken 65 is the star of your parties, be it your lively get together with...

|CG| |Food| - 8 |types| of |CG| |Food| which will you like |most| 1. Muthia Source Muthia are dumplings cooked in the traditional style of the Chhattisgarh state. Muthia is prepared with the rice batter which is seasoned with various spices. The dish is not fried but is steamed and hence it retains the original flavor of its ingredients. Muthia is a famous dish of the state which is usually enjoyed in the breakfast. This dish is also famous among the rural people of the state. 2. Aamat Source Aamat is considered as the Sambhar of Bastar region of the state. This delectable delicacy of the state is prepared with mixed vegetables which is cooked along with the ginger garlic paste and various spices to enhance the flavor of the dish. Traditionally the dish is prepared in the bamboo shoots. The bamboo keeps the flavor of the ingredients in intact and also adds the unique aroma to the dish. This procedure of cooking Aamat is still prevalent in the remote areas of Bastar. A...