11 |BEST| |GOAN| |RECIPES| WHICH YOU |LIKE| |MOST| 


1. Goan Fish Curry

What's Goan food without authentic fish curry? This recipe comes exclusively to us from the head chef of Leela Palace, Goa and is a must-try. 
Goan Fish Curry













2. Goan Prawn Curry

Crunch your way to juicy prawns cooked in a coconut milk based Goan curry and let the magic of Goan food take over.


Goan Prawn Curry











 

3.Fish Recheado

'Recheado' means 'stuffed' in Portuguese. Simply put, it's a pomfret infused with a tangy recheado paste and fried with onions till crisp and golden brown. 


Fish Recheado












 

4. Bebinca

This delicious Goan dessert is carefully layered to perfection. It is prepared using coconut milk, eggs, butter, and most importantly, jaggery. Traditional Bebinca has about seven to sixteen layers but you can have as many as you wish. Each bite of this cake makes the next one seem even more exciting.


Bebinca













 

5.Pork Vindaloo

This is perhaps the most sensational and memorable Goan dish. 'Vin' stands forvinegar and 'ahlo', pronounced and written as 'aloo', means garlic. Chillies, ginger, garlic and cumin make the luscious red _masala _which is mixed with vinegar laced pork and cooked in a fiery red gravy till it's flaky and tender.


Pork Vindaloo












 

6.Rava Fried Fish

Anyone who has been to Goa or heard of Goan food will know this dish. Fish fillets flavoured with ginger, garlic and red chillies are fried to perfection and garnished with aromatic coriander.


Rava Fried Fish












7.Chicken Xacuti

Xacuti is back and this time for those looking for some juicy chunks of spice infused chicken. A great chicken dish to add on a dinner party menu, serve with any Indian bread or is best enjoyed on a bed of hot rice.


Chicken Xacuti













8.Chicken Cafreal

This dish originated in the Portuguese colony and hence takes a Portuguese name. Chicken is marinated in an extremely spicy paste and cooked with vinegar and rum till the chicken turns tender.


Chicken Cafreal












.

9.Pork Sorpotel

This Portuguese inspired dish is cooked in almost every catholic household in Goa for Christmas. It is said that authentic Sorpotel is heated for about 20 minutes each day after the first and tastes best on the 3rd or 4th day.


Pork Sorpotel












 

10.Goan Nevri

Commonly known as 'karanji', sweet small balls made of flour are stuffed with coconut, sugar, cardamom and almonds. A famous sweet dish from Goa, this recipe is prepared especially during Ganesh Chaturthi and Diwali festivals.


COMMENTS
Goan Nevri














11. Bolinhas (Goan cookies)

Cookies with the flow of semolina, crunch of cashews and delicious flavor of coconut. These cookies are a perfect snacking dish to accompany a hot cup of tea.
goan cookies

Comments

Post a Comment

Popular posts from this blog

|Odisa| |Dishes|

Image
|Food| |odisha|- 10 |Dishes| of |Odisha| That |You| Should Not |Miss | 1.Gupchup Known as Panipuri in Western India, Puchka in Bengal, Golgappa in the north and Gupchup in Odisha.  This quick snack, which has almost become a staple across the nation, needs no introduction. This extremely popular street food comprises of small and crisp puris made from the dough of suji, maida and atta served together with chana masala and khatta Jal jeera. Probably one food which is loved by every age group and enjoyed at any time of the day. The best thing about this dish is that it is so cheap and light that you often see gupchup eating competitions on your streets. Without a doubt, it is everyone's favourite! 2.Dahi vada-Aloo dum Yet another popular street food that we see after gupchup in Odisha, is Dahi vada and Aloo dum. Go out at even 5 in the morning and you can see thela walas with their big pots of dahi vada and smaller pots filled with aloo dum. While everywhere else, dah...
Read more

|Best| |Tamil| |Recipes|

Image
Here are 11 |best| |Tamil| |recipes|: which |you| would |like| |most| 1. Meen Kozhambu A Kozhambu recipe to rule them all. Kozhambu is a gravy preparation with a base of tamarind, toor dal and urad dal. This one is a fish curry is made with whole of chillies and tamarind that makes it hot and sour in one bite. This one is a fish curry is made with whole of chillies and tamarind.   2. Milagu Pongal This could be a light and lovely breakfast recipe. With cumin seeds, pepper and asafetida, it smells divine. Kick-start your morning with this healthy breakfast.  3. Urlai Roast Baby potatoes are roasted and cooked in a freshly grounded masala, this recipe comes straight from the homeland. A perfect side dish for your afternoon get together.  4. Chicken 65 Learn from an expert how to make restaurant-style chicken 65 at home. Chicken 65 is the star of your parties, be it your lively get together with...
Read more

Punjabi cuisine

Punjabi cuisine is a culinary style originating in the Punjab, a region in the northern part of the Indian subcontinent, which is now divided between Punjab, India and Punjab, Pakistan. This cuisine has a rich tradition of many distinct and local ways of cooking. One is a special form of tandoori cooking that is now famous in other parts of India, UK, Canada, and in many parts of the world. The local cuisine of Punjab is heavily influenced by the agriculture and farming  lifestyle prevalent from the times of the ancient Harappan Civilization. Locally grown staple foods form the major part of the local cuisine. Distinctively Punjabi cuisine is known for its rich, buttery flavours along with the extensive vegetarian and meat dishes. Main dishes include Sarson ka saag (a stew whose main ingredient is mustard greens) and makki ki roti (flatbreads made with cornmeal). Basmati rice is the indigenous variety of Punjab and many varieties of rice dishes have been developed with this va...
Read more